This recipe is called	Tomato Soup
	It's a	Soup
	Making this is	Medium
	You will need	2 large onions 1 carrot 2 tbsp olive oil 500g (15oz) fresh ripe tomatoes 1 litre (1 3/4pints) vegetable stock 1tsp sugar Salt and pepper
	What to do	1. Peel and chop the onions into small pieces. 2. Wash the carrot and grate it using a medium to coarse grater. 3. Stab a sharp knife into each tomato to break the skin. 4. Heat two pans of water to boiling point, then add the tomatoes to one, and the onions and carrot to the other one 5. Allow the tomatoes to cook for two minutes, then transfer them to a bowl of cold water and allow them to cool until you can safely hold them. 6. Peel the skins off the tomatoes and throw them away. 7. Let the onions and carrot cook until they are soft- about 10 minutes. 8. Place the tomatoes in a sieve, hold it over a pan, and rub them with the back of a wooden spoon to reduce them to a paste. The pips will remain in the sieve and can be thrown away. 9. Add the sugar, salt, pepper and cooked onion/ carrot and allow to cook on a medium heat for 5 minutes. 10. Add the vegetable stock, simmer for 10 minutes and put the whole mix through a blender to reduce it to a smooth and creamy soup. 11. The soup can be eaten straight away or put into portion sized containers and frozen for use later on.
	This is traditional food in	United Kingdom